And while my present from G was virtual crockery, my present to G was actual crockery, thanks to a well-timed hint from The Coffee Lady:
This winter we've rediscovered our love of porridge, topping it with demerara sugar, maple sugar, maple syrup, or golden syrup, depending on what's to hand. But flipping through Home Cooking, I see Rachel Allen recommends whisky and cream--woo hoo! Though after a bowlful, I probably best keep away from the crockery...






