Despite subzero temperatures, the Seed Store Cafe is up and running. And this weekend we sold a record number of hot chocolates (in addition to the regular teas and coffees) to plotholders who'd stopped by to see how their sheds had fared in the snow.
I'm on the rota for even more baking this year. And as traybakes are quick to make and can be cut into lots of slices, I thought I'd bake my way through the traybakes in Mary Berry's Baking Bible:
Mary Berry's Lemon Drizzle Traybake is already a firm favorite in the cafe, so I started with the Coffee and Walnut Traybake:
The cake was lovely and light, and the coffee buttercream icing, made using Marks & Spencer's new Coffee Extract, was scrumptious. While I still prefer my coffee in a cup, coffee-and-walnut cake fans gave it a big thumbs up!
So now just need to decide on the traybake for next Sunday...Iced Lemon, Orange, Gingerbread?