31 July 2011

paletas, parte tres

The weather has turned super-steamy, and the blackberries have ripened super-early, so we celebrated both this weekend with Paletas de Yogurt con Moras (Yogurt Pops with Berries) from Paletas.

Greek yogurt is blended with a lemon-infused sugar syrup, then poured into blackberry-filled molds. Very easy and very tasty.

The only disadvantage of these otherwise fab pops is they seem to melt faster than the others:

But it's only really a problem if you're faffing about trying to take the perfect blog photo!

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8 comments:

  1. Jane2 August 2011 at 13:59

    I still have not bought my molds. I think about this everytime I see your pictures. Summer will be gone soon too. I've got to get with it!

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  2. driftwood2 August 2011 at 14:40

    mmmmm. if only it were warm enough here to want an ice lolly, I am drinking tea......

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  3. Anonymous2 August 2011 at 16:01

    Very good when the weather is Scorchio!

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  4. Ali2 August 2011 at 16:25

    Must go out and see if our blackberries are ready. But it's too hot to move right now.

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  5. Gina2 August 2011 at 17:25

    Now they really look good!

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  6. Magic Bean2 August 2011 at 21:41

    Hullo. Just found by way of Driftwood. Am off to have a good read of your old posts. Nice to meet you, Ax

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  7. dragonfly2 August 2011 at 22:39

    That looks good. I picked four big punnets of blackberries last week - they are SO early this year.

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  8. Sneaky Magpie4 August 2011 at 16:20

    might give this one a try with the amount of blackberries on the Common.

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