The hydrangeas were spectacular:
G was particularly fond of this arrangement in the restaurant:
While I've eaten in the teahouse many times, this is only the second time I've eaten in the restaurant. The table arrangements were lovely. I particularly liked the pots of purple peppers (a great tongue-twister):
As is the food. I had salt cod brandade, which was delicious. The first time I ate in the restaurant, I had wild salmon carpaccio with olive oil, lemon, and pea shoots. So although the menu changes daily, I do feel I can wholeheartedly recommend the fish.
And I'm pretty sure this little guy, whom G found napping in one of the greenhouses, would also enjoy the fish: