I know the fashion is for Hummingbird-style cupcakes with towers of brightly colored icing and handfuls of sparkly sprinkles and dragées.
But sometimes I just have a yen for a plain vanilla cupcake with a schmear of snowy white buttercream:
Sometimes simple is best.
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What a great plate - but it seems a very bold statement - are you QUITE sure?
ReplyDeletemmm, I think you need to make all other types of cupcakes, and we'll come round and vote
ReplyDeleteYum yum, again... I love vanilla, especially in a cupcake!
ReplyDeleteYup, sometimes it really is. Swoon.
ReplyDeleteHi I have come to your blog via pipany and discover your interests are very much like mine! cupcakes are tricky though, I am very keen on lemon myself.
ReplyDeleteLove your pictures of the emma bridgewater factory below. I love her stuff too although at the moment I only have a single jug!
Those look amazing--and I love the Emma Bridgewater plate!
ReplyDeleteI couldn't agree with you more! I love vanilla ..
ReplyDeleteSimple is good, and vanilla is the best flavour. They set off your plate nicely too - perfect all round!
ReplyDeleteCathy X
I have thoroughly enjoyed reading your blog.. you have successfully combined many of my favourite elements.. Emma Bridgewater, Sarah Raven, Angie Lewin, Roberts Radios, tempting food and great literature.. I will be back for more soon!
ReplyDeleteMichele x