The recipe is from David Lebovitz' The Perfect Scoop, my frozen dessert bible. I was hoping to make raspberry ice cream but was limited by the ingredients I had on hand. So ended up working in true allotment spirit and 'made do'!
17 August 2008
another scoop
Presenting our latest frozen dessert from the allotment: raspberry sherbet. It has the most amazingly vibrant raspberry flavor.
The recipe is from David Lebovitz' The Perfect Scoop, my frozen dessert bible. I was hoping to make raspberry ice cream but was limited by the ingredients I had on hand. So ended up working in true allotment spirit and 'made do'!
The recipe is from David Lebovitz' The Perfect Scoop, my frozen dessert bible. I was hoping to make raspberry ice cream but was limited by the ingredients I had on hand. So ended up working in true allotment spirit and 'made do'!
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That looks delicious!
ReplyDeleteI am going to have to bite the bullet or ice-cream cone and learn how to make ice cream.. the variety of flavours is endless...
ReplyDeleteThat looks particularly scrummy !
Michele
I think that I prefer raspberries to strawberries and that looks delicious.
ReplyDeleteyum yum, yet again....I love raspberries. D x
ReplyDeletesounds fantastic
ReplyDelete