17 August 2008

another scoop

Presenting our latest frozen dessert from the allotment: raspberry sherbet. It has the most amazingly vibrant raspberry flavor.

The recipe is from David Lebovitz' The Perfect Scoop, my frozen dessert bible. I was hoping to make raspberry ice cream but was limited by the ingredients I had on hand. So ended up working in true allotment spirit and 'made do'!

5 comments:

  1. I am going to have to bite the bullet or ice-cream cone and learn how to make ice cream.. the variety of flavours is endless...
    That looks particularly scrummy !

    Michele

    ReplyDelete
  2. I think that I prefer raspberries to strawberries and that looks delicious.

    ReplyDelete
  3. yum yum, yet again....I love raspberries. D x

    ReplyDelete