Jane spoke about her new book Cherry Cake and Ginger Beer:
She also read passages from her favorite children's books and showed us how to decorate buns with her trademark technicolor icing and jelly beans.
I transported my bun home in my new Cup-a-Cake carrier:
The Cup-a-Cake worked brilliantly, and the bun was delicious. I'll definitely be using orange or lemon juice (rather than water) to thin my icing sugar from now on: the tart citrus tempers the sweetness of the sugar perfectly.