I'm on the rota for even more baking this year. And as traybakes are quick to make and can be cut into lots of slices, I thought I'd bake my way through the traybakes in Mary Berry's Baking Bible:
Mary Berry's Lemon Drizzle Traybake is already a firm favorite in the cafe, so I started with the Coffee and Walnut Traybake:
The cake was lovely and light, and the coffee buttercream icing, made using Marks & Spencer's new Coffee Extract, was scrumptious. While I still prefer my coffee in a cup, coffee-and-walnut cake fans gave it a big thumbs up!
So now just need to decide on the traybake for next Sunday...Iced Lemon, Orange, Gingerbread?