In addition to 'pancake morning', we have 'homemade pizza night' once a week. I do enjoy my routines!
We recently discovered replacing some of the flour with semolina makes a truly fab crust: crispy and chewy at the same time. G rolls the dough super-thin, and we use a baking stone--it really does make a difference.
The toppings on my white pizza are always the same (see above re routines): mozzarella and prosciutto or green olives with fresh rocket and basil scattered over the top. But G likes to experiment and comes up with some rather intriguing combinations from the contents of the fridge!