tag:blogger.com,1999:blog-3539962894980102675.post7570049742836970757..comments2023-06-21T13:44:47.915+01:00Comments on Jolly Hockey Sticks!: mamma miakristinahttp://www.blogger.com/profile/14892467118097087057noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3539962894980102675.post-11320831747621705752008-06-30T09:41:00.000+01:002008-06-30T09:41:00.000+01:00Oh YUM. We have pizza very frequently at home and ...Oh YUM. We have pizza very frequently at home and I use a Gordon Ramsay crust that generally works very well. But i will give your semolina trick a try when I make pizza this Friday!dottycookiehttps://www.blogger.com/profile/15295592896941235130noreply@blogger.comtag:blogger.com,1999:blog-3539962894980102675.post-25666291325163560372008-06-23T20:27:00.000+01:002008-06-23T20:27:00.000+01:00I've got one of those stones too... but have never...I've got one of those stones too... but have never used it. Ok, I'll try it now...<BR/><BR/>(how long to do you warm it up for? at what temperature?)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3539962894980102675.post-4187460762916573342008-06-22T12:59:00.000+01:002008-06-22T12:59:00.000+01:00Yum, yum!Yum, yum!walter and mehttps://www.blogger.com/profile/03654023053222721637noreply@blogger.comtag:blogger.com,1999:blog-3539962894980102675.post-52462942885304085292008-06-21T16:12:00.000+01:002008-06-21T16:12:00.000+01:00Well we made pancakes this morning and there is do...Well we made pancakes this morning and there is dough proving at this very moment! Great minds think alike... I must try the semolina tip.Anonymoushttps://www.blogger.com/profile/12895985573831346825noreply@blogger.comtag:blogger.com,1999:blog-3539962894980102675.post-18776930565440272622008-06-21T10:02:00.000+01:002008-06-21T10:02:00.000+01:00We eat a lot of pizza bianco too as neither of my ...We eat a lot of pizza bianco too as neither of my offspring will go near anything containing tomato. <BR/><BR/>Your pizza looks very tempting - I got a pampered chef stoneware thing for pizza, but it's hopeless and leaves the base squidgy. I just do outs straight on the oven bars.Alihttps://www.blogger.com/profile/11723377593068712400noreply@blogger.comtag:blogger.com,1999:blog-3539962894980102675.post-37721719135146941312008-06-21T08:49:00.000+01:002008-06-21T08:49:00.000+01:00I've been looking out for semolina flour for ages,...I've been looking out for semolina flour for ages, as Jamie recommends it in his bread recipes, but can't find it. Where do you buy yours?<BR/>Your pizza looks delicious too...dragonflyhttps://www.blogger.com/profile/03956813648763032057noreply@blogger.comtag:blogger.com,1999:blog-3539962894980102675.post-20775144471701769192008-06-21T07:41:00.000+01:002008-06-21T07:41:00.000+01:00I'm going to try your semolina tip as my pizza dou...I'm going to try your semolina tip as my pizza dough is always a bit thunjy ( which might be a word known only to my family?! Heavy and chewy)French Knotshttps://www.blogger.com/profile/14151593113968041304noreply@blogger.comtag:blogger.com,1999:blog-3539962894980102675.post-67699192742070591902008-06-21T07:01:00.000+01:002008-06-21T07:01:00.000+01:00Kristina, that looks absolutely delicious. It must...Kristina, that looks absolutely delicious. It must be a nightmare for you going to pizza restaurants when you know that you can make them so much better at home!alice chttps://www.blogger.com/profile/16969805206040091585noreply@blogger.com