25 April 2011

lemon licks

Such wonderfully warm and sunny weather obviously calls for even more icy treats. So we have a tub of fresh Lemon Gelato chilling in the freezer too, though I don't think it'll be there long...

I've been on the hunt for the perfect lemon ice cream recipe for ages, and I reckon I've finally found it in my Ciao Bella book.

The author's wife loved it so much she insisted they serve it at their wedding, and I can see why. So smooth and creamy, it has just the right hit of lemon flavor. Plus it's the loveliest shade of pale yellow, just like my Easter eggs from Jo,

making it the ideal Easter Weekend ice cream! Happy Easter!

15 comments:

  1. Looks and sounds delicious! Will have to check out that book!

    ReplyDelete
  2. Oh blimey, that does look good. We are very into traditional sweet/sour lemonade at the moment - just the thing when it is hot!

    ReplyDelete
  3. What lovely ice cream - and the eggs are gorgeous. I agree with Sam, will be looking for the book! Jude x

    ReplyDelete
  4. Sounds wonderful, although I've always made Delia Smith's lemon meringue ice cream when I've wanted something lemony!

    ReplyDelete
  5. I would enjoy the gelato first and then just gaze at the eggs. They look too pretty to eat! What a lovely friend Jo is.

    ReplyDelete
  6. Happy Easter! Lemon is the perfect refreshment for these hot days we had. x

    ReplyDelete
  7. Happy Easter Kristina from a rather chilly Greek island!!

    ReplyDelete
  8. you make your own gelato?

    I'm so impressed... I don't know where to start... any hint?

    ReplyDelete
  9. Very delicate ice-cream with a lovely tangy flavour.

    ReplyDelete
  10. Those eggs are so pretty! The ice-cream sounds (and looks) delicious.

    ReplyDelete
  11. looks so yummy... wish they published the book on kindle! Its the only way we can get some books in SOuth Africa!

    ReplyDelete
  12. So refreshing - creamy but tart - delicious!

    ReplyDelete
  13. mmmmmm, lemon ice, that does look good! The Easter eggs look lovely too - almost too nice to eat.

    ReplyDelete
  14. Since you haven't shared the recipe I think that I will have to get that book. Yesterday we had Simon's family round for a barbecue and we ate so much that I STILL have a trifle resting in my refrigerator.

    How long will this sun last, do you think? I think the last day it properly rained was our visit to Petersham!

    ReplyDelete