05 April 2011

krispies kitsch

My guilty secret? I absolutely adore Rice Krispies Treats. I packed them in my school lunches, and later on brought them in my office lunches, much to the chagrin of my more sophisticated colleagues.

As the British Rice Krispies box inexplicably lacks the original recipe, I now make Nigella's Marshmallow Crispy Squares,

minus the glitter and sprinkles, because one must draw the line somewhere! But I think my line may be about to move, as I've just stumbled across the Rice Crackle Cake:

Just watch this space come September!

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11 comments:

  1. Ali6 April 2011 at 09:55

    Can't you find an excuse to make one sooner - I can see it on your beautiful milk glass cake stand...

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  2. dottycookie6 April 2011 at 10:53

    Argh, I can barely stand it - all these cakes I want to make and eat, knowing that every single one means another hour at the allotment to work it off.

    I've not seen that magazine - is it readily available here?

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  3. dragonfly6 April 2011 at 12:12

    How about you make me one in May?

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  4. Anonymous6 April 2011 at 14:35

    Hahaha! I must admit I'm not a big fan of Rice Krispie Squares Kristina, but that cake is adorable!

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  5. Anonymous6 April 2011 at 14:54

    Why wait till September???? :-) Donna Hay is one of my favourite magazines, such great recipes and photos!

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  6. Knitty, Vintage and Rosy6 April 2011 at 16:07

    I confess to being a Rice Kripie Square addict as well.

    Please try this recipe as it relieves a couple of cravings...

    http://btchwstix.blogspot.com/2005/04/using-just-five-ingredients-you-can.html

    Lisa

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  7. Gina6 April 2011 at 17:59

    That cake looks amazing... I wouldn't wait until September!

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  8. driftwood6 April 2011 at 21:46

    anything special happening in September?

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  9. Bee7 April 2011 at 02:18

    I've been making Nigella's recipe for the last couple of years, too.
    I wonder if the "cake" calls for the same mixture? Is it molded by hand, or is there some other technique? Do you think it's easy to cut?

    Very intrigued . . . may have to try it for myself!

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  10. scrumptious days7 April 2011 at 14:36

    Those squares look delicious, I'm going to have a go at making the this weekend. Good luck with cows next week. Jude x

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  11. Beakery9 April 2011 at 10:14

    One of our best sellers at the caff is mars bar krispie cake. But I am considering going out to make a Donna Hay purchase this morning now!

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