which makes me wonder if artichoke white pizza would be worth a go.
It'd be far more fiddly to prepare, but it just might tide us over till courgette white pizza time!
which makes me wonder if artichoke white pizza would be worth a go.
It'd be far more fiddly to prepare, but it just might tide us over till courgette white pizza time!
you know I've never eaten artichoke.......
ReplyDeleteSounds yummy. I wouldn't know where to begin with preparing an artichoke but it certainly looks time-consuming!
ReplyDeleteOh aren't they beautiful? They always make me want to get the paints out, oh and the River Cafe cookbook.
ReplyDeleteI love artichokes and have some ready to plant out - so maybe this time next year we'll have some too!
ReplyDeleteSicilian pizza with anchovies, olives and artichoke hearts is my absolute favourite and just thinking about it makes me feel hungry.
ReplyDeleteArtichokes, very impressive!
ReplyDeleteArtichokes have such a beautiful structure. Pizza day is coming up soon...give it a try!
ReplyDeleteSculptural vegetables are the best. Five a day for the soul.
ReplyDeleteThe end of asparagus season always brings on a twinge of sadness in my household, too. Artichoke pizza sounds interesting, but a little labor-intensive!
ReplyDeleteOh, I do love a good f-artichoke (as my family calls them - they can be a killer when boiled and served with butter, followed by my mothers l'oignon du midi for main. I'm so impressed that you've grown them! Oh, to have a sunny plot! x
ReplyDeleteThose artichokes are YOURS? Oh my; how lovely.
ReplyDeleteI adore artichokes, but do nothing fancy with them . . . just give them a good boil and melt the butter.