Containing wholegrain rye and wheat flours along with linseeds and sunflower seeds, Malmo Nordic Dining Crispbreads are baked by Joakim Yngdén according to his great-grandmother’s recipe.
They're completely different from Peter's Yard Crispbreads. More substantial like a cracker, but still incredibly thin, and with a terrifically toasty taste. The perfect complement to a slice of Jarlsberg...or two, as they're quite big!
And searching the Malmo Nordic Dining website, I discovered our local cheesemonger, Teddington Cheese, also stocks the Rosehip Preserves. So it seems I now have my breakfast and snacktime completely covered, Scandi-style!
They look very tempting... especially with a slice of cheese. I think it must be lunchtime!
ReplyDeleteI think I just have my next lunch all worked out...
ReplyDeleteI thoroughly enjoyed the Peter's Yard Crispbreads you were sweet enough to get me. These look really yummy too though! I'll have to pick some up when I'm next at La Fromagerie
ReplyDeleteDid someone say Jarlsberg? My fave! I'll be right over (especially if you throw in some rhubarb ice cream)!
ReplyDeleteI love Skandi food, luckily Scandinavian Kitchen and Nordic Bakery are nearby my office. I also like Gail's crisp breads with seeds. Craving some now....
ReplyDeleteJarlsberg is one of my favourite cheeses. With the weekend almost upon us you've given me an idea for some nibbles!
ReplyDeleteMmmmmm. I think Jamie Oliver made crispbreads recently - looked a whole lot more delicious than Ryvita!
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