Containing wholegrain rye and wheat flours along with linseeds and sunflower seeds, Malmo Nordic Dining Crispbreads are baked by Joakim Yngdén according to his great-grandmother’s recipe.
They're completely different from Peter's Yard Crispbreads. More substantial like a cracker, but still incredibly thin, and with a terrifically toasty taste. The perfect complement to a slice of Jarlsberg...or two, as they're quite big!
And searching the Malmo Nordic Dining website, I discovered our local cheesemonger, Teddington Cheese, also stocks the Rosehip Preserves. So it seems I now have my breakfast and snacktime completely covered, Scandi-style!