Not a bit like the ones you find in your average grocery, these traditional Swedish crispbreads, made with sourdough and rye, are so very light with a pleasantly gritty crunch:
And just look at those lovely bumps:
They're perfect with a bit of butter or thinly planed cheese.
In addition to the tins of small rounds, you can purchase tins of (very) large rounds to break off and share, like the ones I remember on Scandinavian breakfast tables.
But while they remind me of summers in Norway and Sweden, Peter's Yard is actually in Edinburgh! So a visit to the bakery and coffee house might just be a possibility.