06 July 2009

flower power

Finally, a recipe from Waitrose Food Illustrated to get excited about: Elderflower Cakes with Whipped Mascarpone Icing.

The cakes were lovely: light and airy with just the right amount of elderflower flavor. And the whipped mascarpone and elderflower icing was divine.

The recipe only makes eight, but it seems you could increase the quantities to make a dozen. There was definitely more than enough icing. Then again, the icing was so good, it was quite tempting to eat spoonfuls right from the bowl!

10 comments:

  1. They soud devine and of course so seasonal.

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  2. I would definitely say that a double batch would be in order. D x

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  3. The taste was fantastic - top class :)

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  4. Mmmmm - must read my WFI!

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  5. Your blog makes me hungry on a pretty regular basis, but now I may have to go and bake cupcakes today!

    -Jordan

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  6. How did I manage to miss that one?! They look divine.

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  7. Mmmmmmmmmmmmmmm!They look delicious x

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  8. Yum! I've kind of given up on that mag...maybe I should have another look.

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  9. Ooh - fancy! And they look positively mouth-watering. Wonder if one could tweak the recipe to make it gluten-free??

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  10. Have just come across the pages torn from this mag ready to stick into my recipe book. However, it takes me y-e-a-r-s to get round to making anything from my book. I suspect the pleasure for me is in the dreamin'.

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