The reason there haven't been any ice cream posts lately is because the last three ice creams have been, well, beige. So not terribly photogenic. You can see what I mean with the Pear-Caramel Ice Cream:
It's quite tasty, although I think I might use a more intensely flavored pear next time (I couldn't find the two recommended varieties at Waitrose).
The other two beige-y ice creams were Malted Milk Ice Cream in October (G's new favorite) and Cinnamon Ice Cream in November (made using cinnamon sticks rather than ground cinnamon for a more subtle--and really pleasing--cinnamon flavor).
All the recipes were from my favorite ice cream book:
But now with the holiday season here and so many rich treats about, I think a light Cranberry Sorbet could be just the thing...