18 December 2008

berry good, part two

The promised Cranberry-Orange Sorbet from David Lebovitz’ The Perfect Scoop:

I’m still an ice cream girl at heart, but sorbet seems like a nice alternative to the rich desserts that predominate (particularly in England) during the holidays.

It’s the most brilliant pinky-red color and incredibly tart. As Adam would say, ‘a party in the mouth!’

8 comments:

  1. Makes me think of tinted snowballs only way more delicious!

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  2. So, will you be having that with the chocolate log and Christmas pud, or afterwards?

    (Ducking and running away - it does look yummy though!)

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  3. 've got sock wool in that colour... now where did I put it?

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  4. I laughed at Dottycookie's comment but the sorbet does look heavenly, I can almost taste that lovely zesty freshness.

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  5. Looks and sounds delicious. I love the color!

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  6. That is a mouthwateringly delicious colour!!! Happy Christmas to you and your family
    Kimx

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  7. Cranberry is a bit tart, but very tasty. Phoor! I do like tart from time to time ;)

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