I’m still an ice cream girl at heart, but sorbet seems like a nice alternative to the rich desserts that predominate (particularly in England) during the holidays.
It’s the most brilliant pinky-red color and incredibly tart. As Adam would say, ‘a party in the mouth!’
Makes me think of tinted snowballs only way more delicious!
ReplyDeleteSo, will you be having that with the chocolate log and Christmas pud, or afterwards?
ReplyDelete(Ducking and running away - it does look yummy though!)
Such a pretty color!
ReplyDelete've got sock wool in that colour... now where did I put it?
ReplyDeleteI laughed at Dottycookie's comment but the sorbet does look heavenly, I can almost taste that lovely zesty freshness.
ReplyDeleteLooks and sounds delicious. I love the color!
ReplyDeleteThat is a mouthwateringly delicious colour!!! Happy Christmas to you and your family
ReplyDeleteKimx
Cranberry is a bit tart, but very tasty. Phoor! I do like tart from time to time ;)
ReplyDelete