I invested in an ice cream maker eight years ago while living in America, so I could make one of my favorite (but hard-to-find) ice cream flavors: green tea. Since then, I've not only tried many different flavors but have upgraded to a proper professional machine. Because you can never have too much ice cream, particularly in the midst of a London heatwave!
The gooseberry recipe is from The Best of Modern British Cookery by Sarah Freeman, which I bought for 10p from the library sale cart a few weeks ago. First dibs on sale books: a definite perk of eating lunch in the library garden!
ooh yummy, I love gooseberries, but no-one else does, so I could eat it all!
ReplyDeleteyum yum yum! You make it all look so perfect, too. D x
ReplyDeleteI have just read a recipe for rosewater ice-cream but because I haven't got a machine I can't make it. Perhaps you could be my tester!
ReplyDeleteYum! We just finished a batch of gooseberry. I am planning to make plain old vanilla tomorrow! Though Alice's rosewater suggestion does sound good ...
ReplyDeleteyour foodie pictures are always so yummy!
ReplyDeletelove the sale shelf in the library too - i pick up magazines for 10p each for the current month :)
have a great week
t x
I could so eat one of those and it's only 7.10am.
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ReplyDeleteYum! That looks fantastic!
ReplyDeletethat looks delicious - I love gooseberries too, but have never had gooseberry flavour ice-cream...
ReplyDeletei could just eat one right now too!
Golly that looks gorgeous. First visit to your blog and what a temptation! xx
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