11 May 2011

lemon licks, take two

Blue skies on Monday provided the perfect excuse for making more ice pops, this time Lemon-Buttermilk:

Made with fresh lemon zest, lemon juice, and pure buttermilk, these pops are super tart and tangy. I might try whole-milk yogurt next time for a slightly milder flavor. As is, these are definitely adult pops.

But then again, they are quite refreshing, and surely we adults deserve some spring-into-summer fun too!

11 comments:

  1. Healthy dessert and fun to eat too! Do you get many children hanging around your door hoping you'll share?

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  2. as they are for adult perhaps a drizzle of limoncello...

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  3. Oh, that naughty Tess - a shot of limoncello would lift them into divine!

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  4. I love butermilk , so will try if there's no sugar involved ?
    Actually , I'll try one without the lemon juice as well , just to see .
    Buttermilk's very refreshing , presumably why my grandmother always drank it with a good spritz of soda water on wash day.

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  5. That looks severely tempting

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  6. They sound super-duper and look perfect - I love your lolly mould!

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  7. oh, these look really good!

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  8. I can highly recommend yoghurt ones for the chilluns. A most excellent way of using up yoghurt that might go off if no one eats it this afternoon.

    For myself, I am going to try these, and I do have a bottle of limencello in the door of the fridge.

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  9. Those sound so good! Wish I could try them.

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