19 April 2010

spargelfest, part two

The bulbs may be more photogenic, but these were the real highlight of our weekend:

Our first asparagus spears of the season--hooray!

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14 comments:

  1. Ali20 April 2010 at 10:09

    The season has begun!

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  2. skirmishofwit20 April 2010 at 10:16

    Oooh, wonderful!

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  3. dragonfly20 April 2010 at 10:43

    I can't resist leaving you a comment while I'm on the train to meet you! Just pulling out of Gunnersbury!

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  4. Gina20 April 2010 at 11:22

    Yummy!

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  5. Anonymous20 April 2010 at 11:51

    Total scrumptious!

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  6. dottycookie20 April 2010 at 11:57

    Woohoo! I just bought my first bunch of locally grown ...

    Hope you have a wonderful day with Tracy!

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  7. alice c20 April 2010 at 13:58

    I am thinking Hollandaise sauce.

    Mmmmm!

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  8. Many A Mickle20 April 2010 at 14:40

    Yum! Parmesan and butter?

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  9. Darlene20 April 2010 at 19:13

    Oh how delicious! We love ours with sweet onion and mushrooms...massive craving here now.

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  10. Anonymous20 April 2010 at 19:38

    Wonderful - dripping in butter and to be eaten with your fingers!

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  11. Unknown20 April 2010 at 21:20

    oh wow, they look delicious!!

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  12. walter and me20 April 2010 at 21:37

    That's a very impressive bunch!

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  13. Sneaky Magpie23 April 2010 at 15:36

    impressive! I have not seen any new season asparagus yet. I can't wait, Abel and Cole, please hurry!

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  14. colleen23 April 2010 at 22:45

    This looks very fine. I was amazed that ours was so early too after such a harsh winter.

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