19 April 2010

spargelfest, part two

The bulbs may be more photogenic, but these were the real highlight of our weekend:

Our first asparagus spears of the season--hooray!

15 comments:

  1. I can't resist leaving you a comment while I'm on the train to meet you! Just pulling out of Gunnersbury!

    ReplyDelete
  2. Woohoo! I just bought my first bunch of locally grown ...

    Hope you have a wonderful day with Tracy!

    ReplyDelete
  3. I am thinking Hollandaise sauce.

    Mmmmm!

    ReplyDelete
  4. Oh how delicious! We love ours with sweet onion and mushrooms...massive craving here now.

    ReplyDelete
  5. Wonderful - dripping in butter and to be eaten with your fingers!

    ReplyDelete
  6. oh wow, they look delicious!!

    ReplyDelete
  7. That's a very impressive bunch!

    ReplyDelete
  8. impressive! I have not seen any new season asparagus yet. I can't wait, Abel and Cole, please hurry!

    ReplyDelete
  9. This looks very fine. I was amazed that ours was so early too after such a harsh winter.

    ReplyDelete