11 April 2009

spargelfest

Our first asparagus of the season: nine tender spears...

which just a few minutes later were made into this!

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13 comments:

  1. Lynn12 April 2009 at 06:19

    Oooh, I can't wait for asparagus to be ready here!

    My word verif is "enedgy," which is what I expect to get from eating my asparagus...

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  2. Darlene12 April 2009 at 12:26

    Your asparagus must be delicious coming straight from the garden! D x

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  3. Anonymous12 April 2009 at 19:26

    Yum!

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  4. Ali12 April 2009 at 20:00

    Ooh goodie - the season is here!

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  5. AnnaVallance12 April 2009 at 20:13

    It's tradition for us to have asparagus fritatta at this time of year. It is my favourite veggie so we have it almost everyday when it is in season.

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  6. dottycookie12 April 2009 at 22:58

    Yahoo, best season of the year!

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  7. Anonymous12 April 2009 at 23:04

    There is nothing like the crunchiness of fresh asparagus!

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  8. walter and me13 April 2009 at 18:56

    Delicious! And even better if it's home grown.

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  9. MRS MJW13 April 2009 at 21:31

    Oh oh oh what wonderful looking asparagus! Yum.

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  10. alice c13 April 2009 at 23:48

    Happy Frittata Day - first sign of Summer!

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  11. Alexis14 April 2009 at 16:00

    Yum!

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  12. driftwood16 April 2009 at 17:35

    ok, so I'm green with envy.......

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  13. colleen16 April 2009 at 22:17

    Well done. Simple thrills - lovely!

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