Yesterday morning, I made a Pumpkin Custard Pie using Stonewall Kitchen's Maple Pumpkin Butter:
This pie is quite different from my usual pumpkin pie. It has a silkier texture, more like a custard tart, and a milder pumpkin flavor. G says he prefers it to the traditional version, and I think it makes a nice change.
I discovered Stonewall Kitchen products while living in Williamstown, Massachusetts. The company itself is based in York, Maine, and one of these days I hope to visit their Headquarters and Cooking School:
In the meantime, I'd love to try their Pumpkin Whoopie Pie Mix...
but Redwood Bay only has two left in stock, and I don't think we'll make it back to Bath in time!