We've now moved on to ordinary outdoor rhubarb, and as the weather has fast-forwarded from April to August, I've churned a tub of our favorite Rhubarb Ice Cream.
But inspired by Sue's ice lolly factory and this fabby book from Williams-Sonoma,
I've taken things one step further and made a tray of Rhubarb Pops!
The recipe suggests decreasing the sugar by a few tablespoons if you prefer pops that are more tart, and I think I might do that next time. But they're still pretty yummy just as they are. There's plenty more rhubarb...now just hoping there's plenty more sun!
They look FAB! Happy Easter Jude x
ReplyDeleteReally good flavor. Rhubarb popsicles are actually more exciting than the name suggests. The first time I had a iced confection made from a vegetable!
ReplyDeleteRubilicious! What a wonderful idea. Thanks for the mention, glad to be of help.
ReplyDeleteYum! Our forecast says no rain in the next week at least, so ...
ReplyDeleteI'm going to plant myself some rhubarb this year. And looking forward to some more ice lolly inspiration from you!
ReplyDeleteI'm puckering!!
ReplyDeleteYum! We could've done with a batch of these yesterday in the garden... 80°!
ReplyDeleteOh yumm! I had rhubarb with polenta cake and creme fraiche yesterday which was lots of trouble lovely, but I think rhubarb lollies sound delish!
ReplyDeleteI make rhubarb and custard lollies, half rhubarb puree and half ready made custard, delicious !
ReplyDeleteYummy! My rhubarb is looking very sparse this year.
ReplyDeletehow refreshing! I am dreaming of ice cream attachment for my Kitchen Aid. At last my rhubarb plants arrived but they are half dead ;(
ReplyDeleteThose look so pretty! I hope the sun keeps shining too.
ReplyDeleteI need to find that book over here! My boys would love some homemade popsicles!
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