The conserve was so easy to make, and after just a few minutes on the stove and several hours in the fridge, it was the most gorgeous jewel-like color and perfectly set:
It was without a doubt the best cranberry sauce I've ever tasted, and I'm already looking forward to having it again next Thanksgiving!
Being in the mood for cranberries, we've also just opened our single precious jar of Stonewall Kitchen Holiday Jam:
If the holidays could be bottled, this would be it: tart cranberries, sweet pears, and orange liqueur. It's best spread thickly on toast, but the thicker we spread it, the more our supply dwindles, so we're trying our best to be sensible with it!